I think everyone loves French toast, whether you make it sweet or savory. I'm one of those people who love it, but what I love most is making the bread myself at home.

 

The method is very easy and delicious. Come, let me teach you how to make it. I'm sure you'll always rely on making it yourself.

 

I'll use a mixer that I received from Fordeal - it's amazing, lightweight, and easy to use. What's also great is that it has a rising feature.

 

For the ingredients, I added: flour, yeast, a pinch of salt, sugar, eggs, and milk. I'll write down all the detailed ingredients below, and finally the butter.

 

I kneaded it for 15 minutes, and here our dough became ready for rising. I chose the rising option for half an hour.

 

Look at the size after rising! And these are the bread molds.

 

I divided the dough into eight equal pieces, rolled out each piece and rolled it up, then arranged them in the baking tray.

 

I let it rise again for half an hour, then bake it in a preheated oven at 150°C from the bottom for the first 10 minutes until it browns.

 

And here my bread is ready! It smells wonderful. You must try it - I'm sure you'll love it.

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