No-Smoke Kebab烤桶 Grill Test! 🍗 Perfect Chicken in Minutes!

Peace be upon you.

Today we have a grill or kebab烤桶 barrel from Fordeal.

Of course, we put in the chicken—or rather, the chicken drumsticks.

Now we add the charcoal,

then we cover the charcoal pieces and cover the grill.

The advantage of this grill, my brothers, is that, look, there is no smoke at all—none at all!

You won't feel a thing.

Now, let’s start opening and see.

Let’s take off the lid now and open up.

Look, it's starting—mashallah, tabarakallah.

Of course, the oil drips down.

The oil drips down into a tray; we put water on it to make cleaning easier.

The cooking time depends on the chicken or meat you have.

See the next stage? Look at how beautifully it cooks, mashallah, tabarakallah.

I left it for about a third of an hour.

Look, the oil went down below.

We have some chicken marinated in oil, and some regular chicken.

Now, we put it on the rice—enjoy your meal, mashallah, tabarakallah!

Serve it however you like:

on rice, with appetizers, or anything else—up to you.

Look at this.

By the way, the black part you see is just onions.

Mashallah.