Effortless Baking with the 5L Dough Mixer🍞✨ | Perfect Kneading, Italian Style!

Are you seeing the filling today?

Today, kneading by hand?

Look how it sticks, see this blade—it’s heavy, just like manual kneading.

Look at the dough that people always knead by hand.

Now, look—flour, salt, and water.

Amazing.

From here, you can adjust how much water to add, you increase it from here. Nice.

Here, you set the kneading time.

For example, you can set kneading for 10 minutes.

You increase the mixing from here.

You see everything in front of you, you don’t need to check it again and again.

It’s light and suitable to take with you in the car.

Look, it even fits in your car.

We’re done kneading—press to reset to zero to start the proofing.

Set it for 90 minutes, keep it for 90 minutes.

Press it and it forms.

And that’s it.

As you can see, its bowl is 5 liters, but kneading 1.5 kilograms is easier and lasts longer.

The kneading process is very easy.

All the instructions are in clear Arabic.

We have the proofing stage.

Once kneading is done, add the proofing.

The great thing is its circular motion.

Just like the circular motion for Italian dough.

You always see in Italian dough the hand’s movement is always this consistent—excellent.

It’s fantastic in Fordeal.