Easy Shawarma-Style Mandy Chicken 🍗✨ Using Fordeal's 4L Electric Meat Grinder!

Hey and welcome!

I'm making Shawarma-style Mandy chicken with the most delicious and easiest method.

In this recipe, I'm using Fordeal's 4L electric meat grinder with 5 sharp blades and 2 speeds.

First, I added the veggies: tomato, bell pepper, green onion, garlic, cilantro, and parsley.

I also added tomato paste, spices (which I'll write below), and oil.

I ground them up really fine and added them to chicken cubes, letting them marinate as long as possible.

For the rice, I added oil, whole spices, onion, and a garlic clove; sautéed them together for a bit,

then added half a Maggi cube, water, and the soaked rice with a pinch of salt, and let it cook.

I added a sprinkle of turmeric, then smoked it with oil and charcoal.

I arranged the chicken on skewers and put them in the air fryer,

turned them on both sides until browned and cooked through—about 25 minutes.

Smoked them with oil and charcoal again,

and served them on the rice with a yogurt mint salad and green salad.