Easy Homemade Bagels with Fordeal Transparent Air Fryer 🥯✨

Hello, it's Mila with you, making delicious and super light bagels.

First, I added one and a quarter cups of water, a spoon of yeast, and two spoons of sugar, then left it for five minutes.

After that, I added three spoons of oil, two cups of whole wheat flour, half a cup of white flour, and a pinch of salt.

I kneaded them together and let it rise for an hour.

Then, I divided it into five balls, opened each ball down the middle and let them rise for another ten minutes.

Here, in some water, I added baking soda and started dropping in the bagels.

I left them for about three minutes, then removed them.

I topped them with sesame and black seeds, then placed them in the Fordeal transparent air fryer.

The fryer is large and performs excellently at the same time.

I let the bagels rise inside the air fryer and took them out just as you see.

They browned perfectly, tasted delicious, and were cooked evenly on all sides.

I hope you like them and try them because they're really delicious.

Translation by Nancy Ganqar.